Never miss a booking
Inbound calls answered in under a ring. Bookings created directly in your reservation system.

Your AI host books tables, manages waitlists, captures allergies and special requests, and gracefully handles the busy hour when nobody else can pick up.

The average independent restaurant misses 27% of its inbound calls in the dinner window. Each missed call is a table walked. A single weekend of unanswered phones at a 60-cover bistro can cost more than a server's monthly salary. The phone is not a chore — it is the channel where most of your revenue gets confirmed before anyone walks through the door.
The historical answers do not work anymore. A human host can take one call at a time, breaks for service, and stops at midnight. An IVR menu — "press 1 for reservations, press 2 for hours" — is the fastest way to send a guest to a competitor. A voicemail box guarantees no one calls back. Booking widgets help, but more than half of guests still call: birthdays, special diets, large groups, anything outside the form.
A voice agent on Aitelier is built for exactly this gap. It picks up before the first ring, books straight into your reservation system, asks the right follow-up questions ("any special occasion?", "any dietary requirements?"), captures allergies and notes verbatim, and lets your team focus on the room. When the call exceeds the agent — a press inquiry, a corporate event, a lost passport — it hands off cleanly with the full transcript already attached.
Aitelier is the platform a dozen restaurants are using today to operate the inbound queue around the clock. The Restaurant Industry Pack ships with the calibrated scenario, the booking-plugin contracts, the intercepts that handle interruptions and silence, and a sample knowledge base you can fill out in an afternoon. By tomorrow night, every call is answered.
Inbound calls answered in under a ring. Bookings created directly in your reservation system.
Parallel calls without parallel staff. Your host stays calm at 7pm Friday.
Allergies, dietary needs, birthdays, prams, dogs. Structured into the booking, not lost in voicemail.
Automatic outbound confirmations 24h before. Reclaim cancellations in real time.
Guest names a date, time, party size and (optionally) special requests. The agent confirms, calls the booking plugin and reads back the confirmation.
Guest already has a reservation and wants to move it, change the size, or cancel. Confirmed against name + date before any change is committed.
Hours, parking, menu, vegan options, dress code, kids menu, private events. Grounded in the restaurant's own knowledge base — no invented answers.
Complaints, lost-and-found, corporate events, press requests, partnerships — anything outside the automated dialogue gets handed off with full context.
Primary revenue path. Success = the booking tool was called with valid slots (date, time, party, name, phone). Escalates parties > 8 and private-event requests to a human.
Move, resize, or cancel a confirmed booking. Always verifies name + date first, reads the new details back before committing.
The agent must be able to read availability and create reservations. Bring TheFork, OpenTable, SevenRooms, Resy — or a generic webhook against your own table-management.
Send the booking confirmation as a text. The agent reads the last four digits aloud.
Same confirmation by email, for guests who give an address.
Real warm-transfer of the call when the agent escalates. Without it, the agent promises a callback.
Seven inbound calls in two minutes is a normal Friday at 7:45 PM. The agent handles them in parallel — every guest gets a real conversation, the booking system gets seven clean bookings, your host stays in service.
The agent asks "any special occasion?" naturally, captures the note, sends it into the booking-system field your team checks. The candle on the cake is no longer dependent on someone remembering.
Captured into a structured slot, not a free-text comment lost in the booking ticker tape. Gluten, nuts, dairy, vegan, kosher, halal — the agent collects the right level of detail and confirms by reading it back.
"Do you have a table for two in 20 minutes?" The agent reads live availability, says yes or proposes the next free slot, and adds the booking. No more "I will go check with the floor" pauses.
Anything beyond 8 guests routes straight to a human with the full party-size, date and contact already captured. Your manager calls back warm, not cold.
When a guest cancels, the agent fires the slot back into your waitlist plugin and outbound-calls the next family on the list before the table cools.
60% of bookings happen outside 09:00–18:00. The agent runs your front desk between 22:00 and 09:00, on weekends, on bank holidays, without overtime.
A Spanish-speaking tourist in Madrid calls a French restaurant. The agent answers in Spanish, books in Spanish, sends the confirmation in Spanish. Your French team gets the booking in their language.
"Hi, can I get a table for four tonight at eight?"
"Of course. Is it for any special occasion?"
"My wife’s birthday."
"Lovely — I’ll put a note for the team. Any dietary requirements?"
"One vegetarian."
"Booked: 8 PM, four people, vegetarian, birthday note. Confirmation just sent to your number ending in 47."
White-glove onboarding. 30-day pilot. Cancel anytime.